

Quality chefs with a theatrical flair have always enjoyed the opportunity to showcase their culinary prowess & for years have sold tables actually in their kitchens to wow their diners close up!
Our biggest and best table in the restaurant is designed for relaxed, sharing family style dining. It offers a 3 course menu, including starters, the choice to share a Free-range Somerset Loin of Pork, a West Country matured Rib of Beef or a Whole Bronzed Turkey and some truly sensational desserts. And while you are enjoying your evening you can peek into the kitchen to see Head Chef Keith prepare your meal. Get in touch now to receive some more information or call 0208 946 6565 to book our exclusive Banquet Table or for any questions you might have.
Speak to us directly and we will send you some sample menus!
