

Monday till Friday 12-5pm Lunch Sized, Lunch Priced.
2 Courses £8 or 3 Courses £10
2 or 3 courses served all together.
Ideal for a working lunch
8oz 35 Day Dry Aged ‘Belgian Blue’ Sirloin served with hand cut chips, dressed salad and garlic butter £22.95
What is Dry Aged??
This traditional process enhances beef by two means:Firstly moisture is evaporated from the muscle build-up, creating a greater concentration and strength of flavour and taste. Secondly, the beef’s natural enzymes break down the connective tissue within the muscle, which leads to a far more tender and succulent cut of beef.
Join us every Friday – Sunday in our Garden for A Fantastic BBQ of Hand Made Burgers, Fresh Sea Food and Salads!
See Chalkboards for other daily specials.
